Rooibos
Rooibos
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Known for its vibrant red infusion and caffeine-free properties, Rooibos offers a smooth, naturally sweet flavour with a host of health benefits, making it a cherished herbal tea worldwide.
Rooibos, also called Redbush tea, is a naturally caffeine-free herbal infusion from South Africa, where the indigenous Redbush plant thrives in the rugged landscapes. Loved for its deep red colour and smooth, slightly sweet flavour, Rooibos is a favourite among tea drinkers for its soothing qualities and impressive health benefits.
Our Rooibos is crafted to deliver a premium experience, offering a rich, dark brew that is both calming and refreshing. The flavour profile is mild with earthy undertones, complemented by a subtle natural sweetness, making it a perfect choice for those looking for a caffeine-free, yet satisfying drink.
Packed with powerful antioxidants like vitamins C and E, Rooibos supports overall health while combating the effects of ageing. It is also rich in essential minerals such as iron, potassium, and zinc, which are vital for maintaining balance and vitality. Studies show that Rooibos contains polyphenols comparable to green tea, with known anti-carcinogenic, anti-inflammatory, and anti-viral properties, adding further to its health-boosting reputation.
This exceptional herbal infusion not only nourishes but also promotes well-being, making it a popular choice for those seeking natural remedies. Whether enjoyed hot or iced, Rooibos offers a soothing, rejuvenating break from the demands of modern life. Its anti-ageing properties make it a beloved staple for those looking to incorporate a holistic, healthful elixir into their daily routine.
Rooibos is the perfect choice for anyone seeking a caffeine-free alternative that nourishes the body and supports long-term wellness, all while delivering a refreshing, aromatic cup of tea.
Brewing Tips
Brewing Tips
Place one dessertspoon / teabag per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 3-4 minutes.
Ingredients
Ingredients
Rooibos.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Caddies
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40-60 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Rooibos
Rooibos, also known as red bush tea, is an herbal tea made from the dried leaves of the Aspalathus linearis plant, native to the Cederberg region of South Africa. Unlike traditional tea, which comes from the Camellia sinensis plant, rooibos is a caffeine-free herbal infusion.
Rooibos is derived from the leaves of the Aspalathus linearis plant, a legume indigenous to the Western Cape region of South Africa. The needle-like leaves are harvested, fermented, and dried to produce the characteristic reddish-brown tea.
Rooibos has a mild, sweet, and slightly nutty flavour with a hint of earthiness. It lacks the astringency often associated with traditional teas and is known for its smooth and well-rounded taste.
The brewed liquor of rooibos tea is typically a vibrant reddish-brown or copper colour, contributing to its nickname "red bush tea."
One of the notable characteristics of rooibos is that it is naturally caffeine-free. This makes it a suitable choice for individuals looking for a tea alternative without the stimulant effects of caffeine.
Rooibos is rich in antioxidants, particularly polyphenols and flavonoids, which may have various health benefits. These compounds contribute to the tea's potential as an anti-inflammatory and antioxidant-rich beverage.
Rooibos contains minerals such as calcium, potassium, magnesium, and zinc. While the amounts may not be as high as in some foods, rooibos can still contribute to overall mineral intake.
Rooibos is available in different varieties, including traditional fermented rooibos and unfermented green rooibos. The fermentation process imparts a distinct flavour to the traditional type, while green rooibos tends to have a slightly grassier and fresher taste.
Rooibos can be enjoyed plain or blended with various herbs, fruits, or spices to create flavored blends. It serves as a base for caffeine-free infusions and is often used in herbal tea blends.
Rooibos is generally considered safe and is consumed for its potential health benefits. It is free from oxalic acid, making it suitable for individuals prone to kidney stones.
Rooibos has cultural significance in South Africa, where it has been consumed for centuries. It gained popularity internationally in the 20th century, especially as a caffeine-free alternative to traditional tea.
