Imperial Ceylon
Imperial Ceylon
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Experience the refined elegance of Imperial Ceylon, a distinguished single estate black tea from Sri Lanka.
Hand-picked from the renowned Dickwella Estate in Matara, South Sri Lanka, this high-grade tea offers a smooth and sophisticated tea experience, showcasing the finest qualities of Ceylon tea.
Imperial Ceylon is known for its almost fruity aroma and clean, smooth flavour, with a subtle hint of earthiness that adds depth to its character. The tea leaves, carefully rolled into long, thin, slightly curled shapes, contain a generous amount of bud and tip, resulting in a mild yet aromatic brew.
When brewed, Imperial Ceylon presents a refined copper-brown colour, a testament to its high quality. Whether enjoyed on its own to savour its delicate flavours or with a splash of milk for added creaminess, this versatile tea makes for a sophisticated choice that will appeal to any tea connoisseur. Indulge in the refined taste of Imperial Ceylon, and experience the true essence of Sri Lankan black tea in every sip.
Imperial Ceylon is also included in the following signature gift collections:
Brewing Tips
Brewing Tips
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
Ingredients
Ingredients
Black Tea.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Caddies
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40-60 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Imperial Ceylon
Imperial Ceylon is a high-quality black tea produced in the island nation of Sri Lanka, which was formerly known as Ceylon. Ceylon teas are renowned for their brightness, briskness, and a wide range of flavour profiles depending on the specific region and elevation where the tea is grown.
Ceylon, now known as Sri Lanka, is one of the world's major tea-producing regions. Teas labelled as "Ceylon" are exclusively from this island.
Imperial Ceylon Tea is a black tea, and Ceylon teas are known for their versatility and can be found in various grades, including whole leaf, broken leaf, and fannings. Tea palace Imperial Ceylon is the whole leaf grade.
The elevation at which Ceylon tea is grown can significantly influence its flavor. Teas grown at higher elevations tend to have a more nuanced and delicate character, while those grown at lower elevations may be bolder and more robust.
Our high-quality Ceylon tea is characterized by well-twisted, wiry leaves that unfurl during steeping. The dry leaves may have golden tips, which can indicate a premium quality tea.
The brewed liquor of Imperial Ceylon Tea is typically bright and may range from a golden amber to a deep copper colour, depending on the processing and oxidation levels.
