Decaffeinated Assam Superior
Decaffeinated Assam Superior
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This decaffeinated Assam tea offers a rich and satisfying experience, perfect for those who want to enjoy the bold flavours of Assam without the caffeine.
Our high-quality Decaffeinated Assam Tea is meticulously produced using the CO2 method, ensuring that the tea retains its exceptional characteristics. Despite the decaffeination process, the dark brown leaves with golden tips remain intact, delivering a brew that is strong, malty, and slightly chocolaty in aroma.
Whether you prefer it plain or with a splash of milk, this tea maintains its robust and full-bodied profile, making it a versatile choice for any time of day.
Enjoy the care and quality that goes into every cup of our Decaffeinated Assam Tea, where you can savour the classic Assam taste without the caffeine.
Ingredients
Ingredients
Black Tea.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Standard Caddy
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Decaf Assam
Decaf Assam refers to Assam tea that has undergone a decaffeination process to reduce its caffeine content. Assam tea originates from the Assam region in Northeast India, and it is known for its bold, malty flavour and robust character. The decaffeination process is applied to the tea leaves to make it suitable for individuals who prefer to limit their caffeine intake.
The tea base is Assam tea, which is made from the Camellia sinensis plant. Assam teas are typically grown at lower elevations, contributing to their bold and brisk characteristics.
There are various methods for decaffeinating tea, but one common method involves using solvents or carbon dioxide to extract the caffeine from the tea leaves. This process aims to retain the flavour compounds that contribute to the unique taste of Assam tea while removing most of the caffeine.
Our Decaf Assam retains the malty and robust flavour profile associated with traditional Assam tea. The boldness and full-bodied nature of Assam tea is still be present, offering a rich and satisfying cup without the stimulant effects of caffeine.
The brewed liquor of Decaf Assam typically has a deep, reddish-brown colour, similar to regular Assam tea.
Decaf Assam can be enjoyed on its own or with the addition of milk and sweeteners, depending on personal preferences. The decaffeinated nature of the tea makes it suitable for consumption in the evening or for individuals who are sensitive to caffeine.
