Oolong tea is a traditional Chinese tea that falls between green and black tea in terms of oxidation, offering a unique balance of flavours. It is partially oxidized, which gives it a broad range of taste profiles, from light and floral to rich and toasty, depending on how it’s processed. Oolong leaves are often rolled or twisted, and when steeped, they unfurl to release complex aromas and flavours, often with notes of fruit, flowers, or a hint of creaminess.