White Peony with Oolong
White Peony with Oolong
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Dive into the exquisite tapestry of flavours woven by our White Peony with Oolong blend, a captivating fusion that celebrates the rich tea heritage of China's Fujian region. Crafted with meticulous care, this blend intertwines the distinct characteristics of two illustrious teas, each bearing the hallmark of Fujian's esteemed tea culture.
Oolong, renowned for its unique half-fermented production method, unveils a symphony of woody notes and subtle honey undertones, adding depth and complexity to every sip. Complementing this captivating profile are our premium white peony leaves, prized for their delicate earthy nuances and pristine quality.
As you steep the leaves, watch as they unfurl, releasing their aromatic essence and infusing the water with a golden hue. The resulting liquor, a radiant rosy gold, beckons you to indulge in its allure, promising a sensory experience like no other.
With each sip, surrender to the harmonious interplay of flavours—a delicate dance between the robust character of oolong and the refined elegance of white peony. Allow the tea to envelop your senses, transporting you to the verdant hillsides of Fujian, where centuries-old traditions come to life in every cup.
Whether enjoyed as a morning indulgence or an afternoon reprieve, our White Peony with Oolong blend offers a journey of discovery, inviting you to explore the depths of Fujian's tea heritage with every infusion.
To Enjoy
Infuse 1tsp per cup at approximately 80 degrees for 3 minutes, and serve. Strain well to achieve perfect clarity and serve pure and unadulterated.
Health Benefits
- Leaving tea leaves so close to their natural state means that white tea contains more polyphenols than any other type of tea. It is these powerful antioxidants that are responsible for killing cancer-causing cells.
- White tea has been proven to provide protection within the body for the skin and skin cells. It protects the cells from sun damage and possibly prevents skin cancer thanks to the protective measure it takes once inside the body. (tea.topicgiant.com)
- According to studies performed at the Linus Pauling Institute of Oregon State University, white tea appears to have more potent anti-cancer qualities than green tea
- a 2004 study at Pace University concluded that white tea can help your body's immune system fight off viruses and dangerous infection-causing bacteria.
- The same study concluded that fluoride-rich white tea helps prevent the growth of dental plaque, the chief cause of tooth decay.
- Growing evidence suggests that antioxidants found in white and green tea have the ability to not only minimize signed of ageing, but also to prevent their appearance. (origins.co.uk)
Ingredients
Ingredients
White Tea, Oolong Tea, Cornflowers, Marigold Petals.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Standard Caddy
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About White Peony With Oolong
White Peony, also known as Bai Mudan, is a type of white tea that originates from the Fujian province in China. It is considered one of the classic and highly regarded white tea varieties. White Peony is made from the plucking of both the tea buds and the two leaves next to each bud. The tea undergoes minimal processing, which includes withering and drying, allowing the natural flavours and characteristics of the tea leaves to shine.
White Peony with Oolong is a blend that combines the delicate characteristics of White Peony (Bai Mudan), a white tea, with the more oxidized and nuanced flavors of Oolong tea. This combination creates a unique blend that may offer a balance of the floral and sweet notes of white tea with the complex, sometimes fruity or creamy qualities of Oolong.
The blend includes White Peony, a white tea made from young tea buds and leaves, and Oolong tea, which can vary in oxidation levels. Oolong teas can range from lightly oxidized (closer to green tea) to heavily oxidized (closer to black tea). The combination of these two tea types contributes to a diverse flavour profile.
White Peony with Oolong may exhibit a complex flavor profile. The white tea may offer a subtle sweetness, while the Oolong can contribute floral, fruity, or creamy notes, depending on its oxidation level and processing. The blend aims to create a harmonious combination of the two teas.
The aroma of White Peony with Oolong is a fusion of the delicate floral notes of white tea and the more complex and aromatic qualities of Oolong. The fragrance can be enticing and contribute to the overall tea-drinking experience.
The brewed liquor of White Peony with Oolong ranges from a pale yellow to a light amber depending on the length of the brew.
White Peony with Oolong can be enjoyed hot or cold, and the flavor profile may appeal to those who appreciate the characteristics of both white tea and Oolong. It offers versatility in terms of brewing methods and serving preferences.
We use the highest quality of White Peony with Oolong and use an equal ratio in the blending process. These High-quality ingredients and a thoughtful blending process contribute to a more refined and enjoyable tea experience.
